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mixed dark berry pie
showing complexity and evolving tannins which will age well
This is the case for Sordo’s 2016’s
and refined
Wangolina Sauvignon Blanc 750ml Arneis mixed dark berry piePassionfruit, grassy aromas, lime, gooseberry this wine has it all going on. The nose is powerful and intense, but the palate is clean, crisp and deceptively dry. Consistently produced and grown in the Mt Benson region within the Limestone coast. Perfect with fresh oysters and shell on prawns.
US$ 149.00
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