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Rhubarb Root
The spherification process was pioneered by culinary artist
Ingredients: Jalapeño
Our Medium Cheese & Charcuterie Board is the perfect centrepiece for your next dinner party
EXTRA VIRGIN OLIVE OIL CAVIAR PEARLS Nutty Rhubarb RootCUTTING EDGE CAVIAR FOR A GASTRONOMIC EXPERIENCE. The spherification process was pioneered by culinary artist, Ferran Adria, at his infamous El Bulli restaurant, on the Costa Brava of Catalonia. These translucent yellow pearls burst with the classic flavour of our signature medium grand cru olive oil. Enjoy their aromatic, fruity, mildly bitter, yet sweet and buttery taste. VARIETY: Picual FOOD PAIRING: Fish, salad, vegetables, pasta & cheese USAGE:
US$ 10.56
US$ 59.99
US$ 35.00
