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Handle: european style
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This process is highly esteemed among blacksmiths due to the challenges involved
narrow blade is ideal for cutting and carving all types of fish and meat due to its shape and flexibility
S Damast K-Tip Santoku schwarz Handle: european styleThe S Damascus K Tip Santoku with B&W Ebony, boasting over 50 years of drying time and crafted in octagonal form with a genuine solid bolster of tin bronze, is not only a beauty but also a workhorse. The S Damascus steel, with bright stars in a repeating pattern, has ample space on the 65 mm wide Santoku blade to showcase its beauty. The secondary bevel is applied at 2 10 of the blade thickness, giving the kitchen tool a sharp edge and very low
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