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The pair moved to Burundi in 2011 with a simple dream: help coffee growers by helping roasters source consistently high-quality coffees from Burundi
Las Marias had been left to the wild for over two decades—grass thick
Farm: Finca El Injerto
After selecting over‑ripe cherries at peak maturity
Onyx Coffee - La Papaya Oak Barrel Anaerobic (Ultra Light) | Ecuador April Coffee Roasters The pair moved to BurundiEcuador Juan Pea Hacienda La Papaya Typica Mejorado (Oak Barrel Anaerobic Natural) Tastes Like Blackberry Pineapple Chocolate Juicy DETAILS Producer: Juan Pea Farm: Hacienda La Papaya Origin: Ecuador Varietal: Typica Mejorado Process: Oak Barrel Anaerobic Natural Altitude: 2,000 MASL Harvest: September INTRO Juan Pea's Hacienda La Papaya has become one of Ecuador's most exciting addresses in specialty coffee, and this oak barrel anaerobic lot is its
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