Sakai Takumi Ajimasa Yanagiba – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife (Left-Handed Model) ichou Established in 1670 in the

Established in 1670 in the Munkfors district

Nakiri (Vegetable Knife)/Double bevel

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completing the knife as a fully finished professional kitchen tool

Sakai Takumi Ajimasa Yanagiba – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife (Left-Handed Model) ichou Established in 1670 in theThis Sakai Takumi Ajimasa Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for its exceptional sharpness and ease of sharpening. It is designed as a left handed single bevel knife, featuring a fully reversed blade geometry compared to standard right handed models. Left handed Yanagiba knives require specialized forging and sharpening processes, resulting in significantly lower production volume