Keemun Black with-chili and for grinding fresh to

and for grinding fresh to order

Why buy it ground instead of grinding sticks myself

no toasting that scorches into bitterness

and that acidity does several jobs

Keemun Black with-chili and for grinding fresh toSmooth, softly aromatic, and gentler than a brisk breakfast tea, this is the black tea to pour with something sweet. Keemun (a classic black tea from the Qimen area of China) brews a clear reddish brown with a mellow, wine like depth and quiet notes of cocoa and dried fruit. Sip it on its own in the afternoon, or serve it after dinner with dark chocolate, a fruit tart, or cheesecake. China has made black tea in the Qimen hills for well over a century,