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A single parcel Albariño from 40-year-old-vines on granite and schist soils in Sanxenxo
cold maceration for five days
A cool sparkler by winemaker Carlos Martínez crafted in a vaulted underground cellar built in 1906
Materials: Sloe Berries
Viñátigo Listán Negro 2024, Tenerife Balearic Islands A single parcel Albariño fromLa Guancha since 1990 pi franco From 4th gen. winemaker Juan Jess Mndez, this volcanic tinto plumes from the northern slopes of Mount Teide. Grapes are hand harvested, a short maceration, fermented with wild yeasts, then aged for 3 months in neutral French oak barrels. Crunchy red fruit, minerality and smoke, juicy and elevated. D. O. Ycoden Daute Isora Grapes: Listn Negro
US$ 166.84
US$ 12.03
US$ 109.00
US$ 24.15
US$ 19.90
US$ 636.07
