Misono EU Carbon Steel Honesuki Maru 145 mm – Swedish Carbon Professional Poultry Knife homura Blade Type Fuguhiki (Sashimi Knife)/Single

Blade Type Fuguhiki (Sashimi Knife)/Single bevel for Right Handed Blade Material Yasuki White Steel #2 Series JOUSAKU 上作 Blade Length 240 mm/9

*Option Wooden Saya Cover & Saya Pin *Definition of Blade Length :the Length from top edge of the blade to the end

CERAMIKU Ceramic Whetstone  for Harder Stainless Steel

It features a Western-style wooden handle that provides a stable grip and balanced control during detailed cutting tasks

Misono EU Carbon Steel Honesuki Maru 145 mm – Swedish Carbon Professional Poultry Knife homura Blade Type Fuguhiki (Sashimi Knife)/SingleThis Misono Honesuki Maru Knife is crafted from high quality EU Carbon Steel (Swedish Carbon Steel), known for its excellent sharpness, edge retention, and ease of sharpening. It is widely used in professional kitchen knives for precise cutting tasks and reliable everyday performance. The Honesuki is a traditional Japanese boning knife specifically designed for poultry breakdown. Its rigid triangular blade allows precise control when separating