Lallemand | WildBrew™ Sour Pitch | Dry Souring Bacteria itemID-18385 I firmly believe that becoming

I firmly believe that becoming a beer judge is the single best thing a brewer can do to improve their beer since it helps you understand and evaluate your own products

We feel confident that a lot of first time brewers could buy this and use it with ease

*SO2 (Sulfite) Tests cost approximately 70¢ / Test (the cost of the reagents per test)

Full-bodied and dry

Lallemand | WildBrew™ Sour Pitch | Dry Souring Bacteria itemID-18385 I firmly believe that becomingWildBrew Sour Pitch is a high performance, high purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles Produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA Lallemand premium brewing yeast offers brewers unmatched