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beans were dried under a canopy for approximately 15 days
It's the most advanced guide ever written about expert-level coffee roasting
This book sets the standard for third-wave coffee roasting methodology
quality it offers in the cup under optimal conditions
Boku Esayas Espresso Size:250 gr beans were dried under aEsayas Beriso is the farmer behind the product Boku. His farm is located in the Hambela Wamena district, in the Oromia Region, Ethiopia and sits at an impressive 2,350 meters above sea level. Esayas primarily cultivates the local 74158 variety, known for its exceptional cup quality. The Anaerobic Natural process, introduces a controlled fermentation stage. After meticulous cherry selection, the cherries are fermented for 72 hours (or 120h) in dry,
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