Hydrangea - Gesha 'Flower Touch' TNT Lab - Finca Santamaria Bolivia providing a comfortable and effortless

providing a comfortable and effortless grip for a comfortable tamping experience

experimenting with new grafts and fermentation techniques

This year marks eight years

followed by thorough washing and density grading to ensure clarity and uniformity

Hydrangea - Gesha 'Flower Touch' TNT Lab - Finca Santamaria Bolivia providing a comfortable and effortlessGesha 'Flower Touch' by TNT Lab Finca Santamaria THE ORIGIN Producer: Edwin SantamariaRegion: Paso Ancho, Tierras Altas, PanamaVariety: GeshaAltitude: 1,900 maslProcess: 2 day Cold Natural Fermentation + 3 day Washed Fermentation Tasting Notes: Wisteria, Grape, Peach What is the roast recency? We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6 12 weeks. We have the option to either