Fennel Seed Soom Cook for another 5 minutes

Cook for another 5 minutes or until steam begins to lessen

which we melt over rice and tender soba noodles

Borosilicate glass – withstands hot and cold

With its licorice-like flavor

Fennel Seed Soom Cook for another 5 minutesWith its licorice like flavor, fennel seed plays a starring role in French cooking and a background role in countless curries and spice rubs. Try it in our Sweet Potato and Shallot Casserole with Fennel Seed, Cracked Potatoes with Vermouth, Coriander and Fennel or crush with equal parts chilies, peppercorns and coarse salt as a spice rub for pork or chicken. The easiest way to change the way you cook is to use high quality spicesit will transform food