Nao Yamamoto White Steel No.2 Gyuto 210mm Red Pakka wood Handle Knives for Vegetables Handle Material: Cow Bone

Handle Material: Cow Bone

Handle Material:��Red Pakka wood Handle

Weight:390g

Knife Type: Santoku 165mm

Nao Yamamoto White Steel No.2 Gyuto 210mm Red Pakka wood Handle Knives for Vegetables Handle Material: Cow BoneNao Yamomoto Born in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or