Sandeman Ruby Port Vilarnau The production process involves traditional

The production process involves traditional pit-roasting of the agave

and it boasts an ABV of 40%

This wine is crafted from 100% Pinot Noir grapes sourced from the prestigious Clos de la Roche vineyard

Eloi uses no pesticides or chemicals in the vineyards and he keeps yields below 25 hectoliters per hectare

Sandeman Ruby Port Vilarnau The production process involves traditionalSandeman Ruby Port is a vibrant and youthful fortified wine produced by the renowned Sandeman winery, which has been crafting fine ports since 1790. This Ruby Port is a blend of traditional Portuguese grape varietals, including Touriga Nacional, Touriga Franca, and Tinta Roriz, sourced from the Douro Valley, a prestigious wine region in Portugal. The wine undergoes a brief aging process in large oak vats, which helps preserve its fresh and fruity