Yoshihiro Ginsan Damascus Nakiri 170 mm - Stainless Chef's Nakiri with Excellent Edge Retention and Easy Maintenance, Magnolia Handle red white Brand Misono Blade type Beak/Tourne

Brand Misono Blade type Beak/Tourne Paring Knife(Double bevel ) Model Stainless Molybdenum Steel

C-15 (Finish #1500)

After setting Whetstone in  unmoved condition

Unlike many Western-style poultry knives

Yoshihiro Ginsan Damascus Nakiri 170 mm - Stainless Chef's Nakiri with Excellent Edge Retention and Easy Maintenance, Magnolia Handle red white Brand Misono Blade type Beak/TourneThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon