White Labs Yeast | WLP023 Burton Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-38707 Process: Wet Processed (Washed)

Process: Wet Processed (Washed)

Extraction Time - 2 Months (see note below)

Fermentis active dry yeast offers reliability

these are a premium lineup of quick disconnects with great features and lots of options

White Labs Yeast | WLP023 Burton Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-38707 Process: Wet Processed (Washed)WLP023 is great for use in hoppy American and English styles such as pale ales, bitters and ambers Produces a subtle fruity ester profile with notes of apple, clover honey and pear Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on