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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Storage and Cooking Guidance:
We also offer the option with the head
Weigh it with any stuffing's before calculating cooking times
Choice of 1
Free Range Leg of Lamb on Bone Weight:3 - 3.5kg (Whole) Storage and Cooking Guidance:Available all year Ideal Sunday roast Bone left in for more flavour Large size (over 3kg) Dispatched chilled We grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives. As a result they take a little longer to finish and and are described as Hoggets. This means our legs, like the lamb shoulders, are bigger than those offered in supermarkets and other online outlets. The slow maturity of the meat creates a richer depth
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US$ 61.00
