Hohin Teapot Tokoname - Shiboridashi Koku-sujihiki (60 mL) Mino-ware Water: 500 mL (2 cups)

Water: 500 mL (2 cups) at room temperature

abstract and geometric motifs

D100xH70 mm (Box: L120xW120xH90 mm)

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Hohin Teapot Tokoname - Shiboridashi Koku-sujihiki (60 mL) Mino-ware Water: 500 mL (2 cups)This handcrafted, palm sized shiboridashi (squeeze out) Tokoname unglazed teapot from the Gyokkou kiln is designed for gyokuro as well as high end sencha and kabusecha teas. It has no handle and is made for lower temperature, slower brewing. The shallow design allows the tealeaves to fully open and the lid is used to strain the tealeaves when pouring. Beautiful koku sujihiki (black clay with lines) circles characterize the exterior and provide