Bittermilk - Smoked Honey Whiskey Sour Brand_Mister Bitters Starting with fresh-pressed rhubarb juice

Starting with fresh-pressed rhubarb juice from Dillon's own gardens

so you only need to use drops instead of ounces to get the desired effect

charred grapefruit peel

Keeps Champagne and sparkling wines fresh and bubbly

Bittermilk - Smoked Honey Whiskey Sour Brand_Mister Bitters Starting with fresh-pressed rhubarb juiceBittermilk has revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon but swap it out for tequila to make a slightly smoky Honey Margarita. Shake equal parts Bittermilk No. 3 + Whiskey with heavy amounts of ice. 17 oz 500mL bottle Made in Charleston, SC, USA Refrigerate after opening