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This process step produces a fine yet coarse-looking twisted layer structure that enables a hardness of 63 HRC
Technical data:
Nakiri is a classic vegetable knife
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Breadknife 250 Bog Oak Mini-Santoku This process step produces aThe pith rays of the thousand year old bog oak shine through the handle of the Gyutoh. Only the smell reveals the natural and ecologically sound stabilisation with larks and spruce resin against moisture and odours. The transversely satin finished tin bronze forms the centrepiece between the San Mai 3LN blade and the East Style Oval handle, designed as a genuine ferrule. The diffusion zone between the sheath material and the cutting position of the
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