Jamaica Blue Mountain Coffee – Wallenford Coffee by Region In the Honey Processing method

In the Honey Processing method the coffee is pulped and the mucilage is left untouched

Honey coffees are exclusively sun-dried and the drying process takes a longer time than the Fully Washed or Washed coffees since the mucilage needs to be dried first

These are the selections of the rarest coffee beans in the crop

The stomach acids and enzymes alter the beans in an unique fermentation process that creates the beans for the world’s rarest coffee

Jamaica Blue Mountain Coffee – Wallenford Coffee by Region In the Honey Processing methodJamaica Blue Mountain is the most prized and sought after coffee in the world, for its refined taste, unusual sweetness, excellent body, and intense aroma. Jamaica Blue Mountain Coffee by Wallenford is regarded by many to be the upper echelon of coffee in the world. These are the selections of the rarest coffee beans in the crop, with an powerful yet beautiful flavor of the Jamaica Blue Mountains that jumps right out of the cup. Enjoy a cup of 100%