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Offers almost automatic consistency
the cherries are moved to shaded drying beds
Coffees are brought to the Cyato washing station from the surrounding areas of Kivoga
Finca La Valentina
Boku Esayas Filter espresso Offers almost automatic consistencyEsayas Beriso is the farmer behind the product Boku. His farm is located in the Hambela Wamena district, in the Oromia Region, Ethiopia and sits at an impressive 2,350 meters above sea level. Esayas primarily cultivates the local 74158 variety, known for its exceptional cup quality. The Anaerobic Natural process, introduces a controlled fermentation stage. After meticulous cherry selection, the cherries are fermented for 72 hours (or 120h) in dry,
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