The Preservation Kitchen - The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] enamel-pin Box: 8 x 8 x

Box: 8 x 8 x 2

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Abby’s investigation leads her to some startling discoveries—and by the time their story reaches its terrifying conclusion

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The Preservation Kitchen - The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] enamel-pin Box: 8 x 8 xThe first canning manual and cookbook authored by Michelin starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes If any book could inspire me to can, it's this one . . . To flip through this book is to await every turn of the season and every visit to the farmer's market to come.Time Out Chicago Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired