Chinese Licorice (Gan Cao) Extract 5:1 Size:5 Grams The dried leaves and stems

The dried leaves and stems

The herb is also known as Candlestick because the ancient Romans made a “Roman candle” or torch by dipping the long

if only because the seeds are used to produce the condiment of the same name

Some people call it “nooch”

Chinese Licorice (Gan Cao) Extract 5:1 Size:5 Grams The dried leaves and stemsOther Names Gan Cao Extract 5: 1, Latin name: Radix glycyrrhizae, Glycyrrhiza uralensis Typical Preparations Powdered Herbal Extracts are very easy to take, and can be easily imbibed in the following ways: THE SMOOTHIE: Blend up into a superfood herbal smoothie. THE SHOT: Mixed with water, fruit juice or milk and made into a herbal shot. THE TEA: Brew individually, or blend with complementary herbal extracts, into a tea. ENCAPSULATE: Pack into