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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Sold in two formats:
Serve it cold on a lobster roll or salad or slightly warm it in butter
Origin: smoked in the USA (farmed)
Available in 8 oz saku
Loch Duart Salmon Saku Caviar Sold in two formats:Cut only from the top loin of Loch Duart Heritage Salmon, this saku block is sashimi ready. Only four portions per fish meet the requirements for this cut, making it a limited catch. No skin, no bloodlines, only the top loin. This cut is ideal for sashimi and crudo, poke bowls, or if you prefer a skinless, loin cut seared fillet. Each saku will give you 10 12 pieces of sashimi or up to 16 18 nigiri slices. Sushi dinner at home can be ready in under 10
