Rey Campero Mezcal Jabali Biscoff This composition gives the whiskey

This composition gives the whiskey a distinct character

A superb and seamless rum with ample barrel character for sipping and plenty of versatility for mixing

The production process involves careful distillation using a blend of classic botanicals such as juniper

offering a refreshing and vibrant flavor profile with notes of red berries and a hint of floral undertones

Rey Campero Mezcal Jabali Biscoff This composition gives the whiskeyMezcal produced in Candelaria Yegol, Zoquitln, Oaxaca Maestro Mezcalero Vicente Snchez Parada Made from 100% Jabal (Agave convallis) Cooked in a traditional earthen pit oven Milled using a traditional stone tahona Open air, spontaneously fermented in pine and cypress vats (tinas) using river water Distilled twice using a traditional wood fired copper pot still with hybrid refrescadera condenser Rey Camperos Jabal exhibits a flamboyant and sweaty nose