Asahi Japan Cookin' Cut Synthetic Rubber Cutting Board - 2000x1000x30mm Category_Tamagoyaki Pan High-carbon steel blade with hardness

High-carbon steel blade with hardness of HRC 59-60 for exceptional durability and edge retention

• Blade Material: High Carbon 13% Chrome Molybdenum Stainless Steel

wash the knife by hand with mild detergent and dry immediately to maintain blade sharpness and prevent rust

ensuring items are evenly spaced for optimal air circulation and drying

Asahi Japan Cookin' Cut Synthetic Rubber Cutting Board - 2000x1000x30mm Category_Tamagoyaki Pan High-carbon steel blade with hardnessDescription Discover the Asahi Japan Cookin' Cut Synthetic Rubber Chopping Board a hygienic and robust kitchen tool favored by culinary professionals. Boasting a wood like feel and flexible resilience, this board helps reduce wear on knife blades. Features Engineered for rapid draining and drying, preventing moisture absorption and inhibiting bacterial or mold development. Highly resistant to scratches and general wear, capable of enduring