Rump Steak Grass-Fed Weight:1kg Full of flavour and tenderness

Full of flavour and tenderness

Hogget chops are best cooked as you would lamb

which allows the meat to develop a deeper flavour (and helps skin to dry out naturally for cracking crackling

We've removed the bone to make cooking and carving easier

Rump Steak Grass-Fed Weight:1kg Full of flavour and tendernessGood value Great for sharing Full of flavour and light on fat Our heritage breed, grass fed Rump Steak is big on flavour. It doesnt have much fat so needs to be cooked medium rare. Its wonderfully rich and can be cooked whole and then sliced to share after a good rest. We always dry age our rumps on the bone for a minimum of five weeks which helps tenderize this delicious meat. All our beef comes from free roaming native breed cattle that are 100%