Stracchino All'antica Delle Valli Orobiche Cab Franc Aromas of wet hay and

Aromas of wet hay and fresh bread dough

and with a meaty texture that holds up beautifully to the slow-toasting process

🥩 2 artisan cured meats — premium charcuterie to complement every bite

Made from hand harvested grapes fermented with native yeasts

Stracchino All'antica Delle Valli Orobiche Cab Franc Aromas of wet hay andAged 30 days. "Stracc" means "tired", as this cheese is only made during rest stops during the long journey up and down mountain paths. A part of the Slow Food Movement a global organization that champions local, traditional, and sustainable food production methods, encouraging people to appreciate where their food comes from and how it is made. Intensely earthy with notes of roasted peanut, bone broth, and balsamic glazed brassica. An absolute star