Yoshihiro ZAD Series AUS-10 45 Layers Damascus Gyuto – Stainless Steel Chef’s Knife with Excellent Sharpness and Edge Retention Blade Length:240 mm This Yoshihiro Nakiri is crafted

This Yoshihiro Nakiri is crafted with AUS-10 stainless steel at the core of the blade

Gifu Prefecture by Misono Cutlery

Large : approx

and durability

Yoshihiro ZAD Series AUS-10 45 Layers Damascus Gyuto – Stainless Steel Chef’s Knife with Excellent Sharpness and Edge Retention Blade Length:240 mm This Yoshihiro Nakiri is craftedThis Yoshihiro Gyuto is crafted with AUS 10 stainless steel at the core of the blade, offering excellent sharpness, edge retention, and ease of sharpening. The blade is clad in 45 layers of Damascus steel, combining durability with a traditional and elegant appearance. AUS 10 is a high quality Japanese stainless steel widely used in professional grade kitchen knives. It is known for its excellent balance of hardness and toughness, making it easier to