Sakai Takayuki INOX Molybdenum Stainless Yanagiba – Antibacterial PC Black Handle Japanese Sashimi Knife brush This Masahiro Honesuki Maru is

This Masahiro Honesuki Maru is crafted from High Carbon Japanese Steel

including breaking down chicken and performing precise cutting around bones

Model  Grand Chef SP Blade material Swedish Special Stainless Steel

15032: 210 mm/8

Sakai Takayuki INOX Molybdenum Stainless Yanagiba – Antibacterial PC Black Handle Japanese Sashimi Knife brush This Masahiro Honesuki Maru isThe Sakai Takayuki INOX Molybdenum Stainless Yanagiba with Antibacterial PC Black Handle is a professional Japanese sashimi knife designed for hygienic food preparation environments. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel Yanagiba knives. It provides reliable sharpness and stable cutting performance while reducing the care