Ash Gourd / कोहळा oil or tzatziki

or tzatziki

It absorbs the flavors of the spices and other ingredients it's cooked with

Uses - Jowar atta is commonly used to make roti or bhakri

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Ash Gourd / कोहळा oil or tzatzikiAsh gourd, also known as winter melon or white pumpkin, is a versatile vegetable commonly used in various culinary dishes. Uses Ash gourd can be used in curries and stews. It absorbs the flavors of the spices and other ingredients it's cooked with, making it a delicious and nutritious addition to many dishes. Storage tips If you have a whole, uncut ash gourd, store it in a cool, dark place with good ventilation, such as a pantry or cellar. Ensure that