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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
providing a natural grip
Blade Length 50 mm/2
pour any Cooking Oil on the surface of the Pan and heat it
It is widely used in professional Japanese kitchen knives
Sakai Takayuki INOX Yanagiba – Molybdenum Stainless Steel Japanese Sashimi Knife hakutsuru providing a natural gripThe Sakai Takayuki INOX Yanagiba is a professional Japanese sashimi knife designed for chefs who require traditional cutting performance with easy maintenance. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and ease of maintenance compared with traditional carbon steel knives. It provides reliable sharpness and stable edge performance for professional kitchen environments. The Yanagiba is a
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