Yoshihiro JOUSAKU Usuba Edo (Eastern Style) 180 mm – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Single-Bevel Vegetable Knife vanadium IE-0400 Grit #4000 (FINISHING)

IE-0400 Grit #4000 (FINISHING)

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Kiritsuke Style Yanagiba /Single bevel for Right Handed Blade Material Yasuki Blue Steel #2 Series AOGASUMI(青霞） Blade Length 270 mm/10

Brand Sakai Takayuki Blade type Paring(Utility Knife)/Double bevel  Model  KUROKAGE 黒影 P No

Handle Non-Slip Checked Handle(18-8 Stainless Steel)  *Definition of Blade Length:the Length from top edge of the blade to the end

Yoshihiro JOUSAKU Usuba Edo (Eastern Style) 180 mm – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Single-Bevel Vegetable Knife vanadium IE-0400 Grit #4000 (FINISHING)This Yoshihiro JOUSAKU Usuba Edo (Eastern Style) is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional Japanese vegetable preparation. White Steel #2 is highly valued for its fine grain structure and ability to achieve extremely sharp edges, making it ideal