YUURAKU AEB-L Swedish Stainless Steel, Sakai-made Paring Knife cherry blossom Brand NANIWA Lobster Mark Item

Brand NANIWA Lobster Mark Item Snow White Super Finishing P No

It is especially favored by chefs who prioritize cutting performance and precision in raw fish preparation

Handle Composite Wood  Option Wooden Saya Cover & Saya Pin

making it preferred by chefs who prioritize precision and clean cutting performance

YUURAKU AEB-L Swedish Stainless Steel, Sakai-made Paring Knife cherry blossom Brand NANIWA Lobster Mark ItemYUURAKU AEB L Swedish Stainless Paring Knife is the Sakai made Professional knife from KISHI Cutlery, who makes incredibly high performance knives out of Sakai, Osaka. Their knives are famous for thin blade and superb geometry. The blade has a slight convexity making the cutting feel very enjoyable. AEB L is a Stainless Steel that is capable of having a high level of sharpness, close to Carbon Steel, due to its clean Swedish ore, fine carbide and ease