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categorizing regional specificities
and bringing her own twist to more traditional recipes
which have been published around the world
acid-free paper
Arabiyya: Recipes from the Life of an Arab in Diaspora Palestine Solidarity categorizing regional specificitiesArabiyya: Recipes from the Life of an Arab in Diaspora By Reem Assil Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in
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