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Knife Type: Gyuto Knife
Saibashi are Japanese kitchen chopsticks used in Japanese cuisine
It is easy to use and you can remove tiny bones without destroying fresh
making you the envy of sushi chefs around the world
Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 270mm Magnolia Handle VG5 Knife Type: Gyuto KnifeSpecifications: Knife Type: Kengata Yanagiba Steel Type: Silver Steel No. 3 (Stain resistant steel) Blade Hardness: HRC 59 61 Blade Type: Single edged blade Blade Length: 270mm (10. 6") Blade Height: 33mm (1. 3") Blade Thickness: 3. 8mm (0. 15") Ferrule Material: Water Buffalo Horn Handle Material: Magnolia Handle Length: 139mm (5. 5") Weight: 175g (6. 2 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can
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