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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
the tips are perfectly gound so as not to cut the fish bones
Handle to Tip Length: 157mm
please let us know and we will do our best to get you squared away
Measurements
Mukimono Shiki no Kaishiki $100-$250 the tips are perfectly goundProduct Description Detailed Specs Measurements From Toshio Endo of Hirano and Aoyama Club fame, this book is an amazing technical guide to traditional Japanese cutting techniques with incredibly beautiful and detailed pictures. True to the name "Mukimono", the book focuses primarily on mukimono and usuba usage, but also details ways to use certain corer molds, kiridashi, and other kitchen tools to create and utilize beautiful shapes with and within
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