Yoshihiro HGA Gyuto – High Carbon Japan Steel (SK-4) Japanese Chef’s Knife holder 881: 180 mm/7

881: 180 mm/7

3" Handle PC(made of antibacterial special Plastic Resin) Option Wooden Saya Cover & Saya Pin  Definition of Blade Length: the length from top edge of the blade (tip) to root of the steel

This stone is positioned as the first step in the KING finishing series

18 Stainless steel

Yoshihiro HGA Gyuto – High Carbon Japan Steel (SK-4) Japanese Chef’s Knife holder 881: 180 mm/7This Yoshihiro HGA Gyuto is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting