Thai Chili Pepper Basil Because we stone-grind ours fresh

Because we stone-grind ours fresh from clean pods

and cloves

grated into Indian sweets and masala chai

A few crimson threads turn a pot of rice

Thai Chili Pepper Basil Because we stone-grind ours freshWhen a dish needs more heat without a change in flavor, ground Thai chili does the job cleanly. These small red chiles carry sharp, bright, straightforward fire, so a pinch lifts stir fries, noodle soups, fried rice, curries, and marinades to the heat level Thai cooking is known for. Stir it into a sauce, shake it over noodles or eggs, or work it into a rub. Being already ground, it blends in fast and spreads its heat evenly. We grind ours fresh in