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while bourbon-chili peppers add warm spice
Smoked paprika adds gentle sweetness
Bring legendary Kentucky flavor to your grill
and classic South American spice balance—crafted for asados and fire cooking
Bourbon Smoked Salt & Pepper while bourbon-chili peppers add warmCrafted from premium Malabar peppercorns, slow smoked over reclaimed bourbon barrel wood for bold aroma and deep flavor. This all natural pepper adds a rich, smoky bourbon warmth to meats, seafood, and everyday cooking.
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