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measurements and temperature compensation are naturally much more accurate than sucrose-based Brix refractometers
IDENTICAL TO THE HONG KONG UNITS
5% (10 to 30°C) Size & Weight 3
This is the PERFECT unit for Quality Control of LIQUID samples
0-55% Brix SORBETOMETER Sorbet Refractometer more beer measurements and temperature compensation areThe BOSS B 55ATC SORBETOMETER is a well built 0 55% Brix Refractometer with Automatic Temperature Compensation (ATC). This unit can be used for measuring the sugar levels of Sorbets, Smoothie Concentrates, Juice Concentrates, Soda Concentrates, BIG Beer Wort and Wine Grape Must. It can also be used for CNC coolant and Drawing and Stamping concentrations. Other less industrial applications are Jellies, Jams, Chutneys, Preserves, Fruits, Vegetables and
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