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melt‑in‑the‑mouth chocolate chips
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Graminway Rajasthani Missi Atta జాజికాయ పొడి (Jājikāya poḍi) melt‑in‑the‑mouth chocolate chipsGraminway Rajasthani Missi Atta Ingredients: Whole Wheat Atta, Besan, Ajwain, Green Chilly, Heing, Kasturi Methi, Salt. Directions to Use: Take 2 cups of Graminway Rajasthani Missi Atta, add water, and make a soft dough. Cut into small peas and roll into a thin chapati. Cook on an iron griddle with ghee and serve hot with sabzi. Legal Disclaimer: Product images are for illustrative purposes only. Images packaging labels may vary from time to time due
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