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Item Tokyo MAKISU Material Natural Bamboo Size 24 x 24 cm(9
The Sakai Takayuki INOX Deba is a professional Japanese fish preparation knife designed for chefs who require traditional Deba performance with modern stainless steel convenience
good edge retention
Brand NANIWA Item GOUKEN "KAGAYAKI" 剛研 輝 P No
YuiSenri x Nakagawa Blue Steel #1 Gyuto – Hand-Forged Sakai Japanese Chef’s Knife #6000 Item Tokyo MAKISU Material NaturalThis YuiSenri Gyuto is built on a hand forged blade by Satoshi Nakagawa, a highly regarded Sakai blacksmith known for producing high performance Japanese kitchen knife blades. Each blade is individually forged and bears the original Nakagawa mark along with steel identification engraved on the reverse side. The blade is crafted from Yasuki Blue Steel #1 (Aogami #1), a high carbon steel known for its exceptional hardness, edge retention, and long
US$ 150.00
US$ 97.80
US$ 22.00
US$ 39.10
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