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The sweetness here comes entirely from ground dried mango
coat the meat and let it sit an hour before cooking
Give it something to grab
since crisping in fat mellows the punch
Mace - Whole Italian The sweetness here comes entirelyWhole mace blades are the form you steep and remove: drop a blade or two into a pot of bchamel, a milk based curry, a rice pilaf, or a pickling brine, let the warm, savory aroma infuse, then lift the blade out clean. The whole blade is also the one to grind yourself when a recipe wants fresh mace powder at its brightest. Whole is the form that keeps. Ground mace fades within months, but sealed whole blades hold their fragile oils far longer, so you
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