Ovum Off the Grid Riesling, Cedar Ranch Vineyard, Rogue Valley Vegan followed by spontaneous fermentation in

followed by spontaneous fermentation in stainless steel tanks with a brief maceration period of four days

only 930 bottles were produced

This refreshing blend tastes like straight up lemonade served with a hint of citrahops

aging for a minimum of 14 months before disgorgement

Ovum Off the Grid Riesling, Cedar Ranch Vineyard, Rogue Valley Vegan followed by spontaneous fermentation inAn exceptionally intense barrel aged Riesling from Oregon, this wine boasts a deep yellow hue from its aging in custom made Acacia wood barrels. Intensely aromatic, it features notes of ripe apricot, lemon, and thyme. The luscious texture, reminiscent of a red wine, adds to its unique character.