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The "blue" in the name of this coffee comes from the bluish coat of the unroasted "green" coffee beans
flavour and aroma
Very similar in style to the dry processed Yemeni beans
totalling about 210 hectares
Guatemala La Morena 1kg Roast Depth:Medium The "blue" in the nameGuatemala has preserved more of the traditional Typica and Bourbon varieties of Arabica than most other Latin American growing countries; this is generally seen as the reason for the heightened complexity and quality of Guatemalan coffees. The La Morena microlot was produced by eleven female farmers from Huehuetenango. The city of Huehuetenango, is in west central Guatemala. It lies at an elevation of 1,890 metres above sea level on the southern
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