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A variety of shochu from Nishiyoshida Sake Brewery
What is included in this set:
burger steak
peaceful images inspired by the changing seasons
Sharpening stone Gray 20×5×2.5 cm Sushi rice A variety of shochu fromSharpening stone Gray 2052. 5 cm When you buy Japanese knives you should also buy at least one medium (800 1200 grit) water stone. You can use this stone for minor repairs to the cutting surface. The stone is really essential to create a good sharp cutting surface. If you have experience with sharpening Japanese knives, a fine water stone (5000+ grit) is also a good purchase. The fine stone will remove superficial scratches caused by contact with the
