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rich in folate and iron
this homemade-style aam achar brings the true essence of Indian culinary tradition to your meals
Carefully cleaned and processed for faster cooking and easy digestion
which may help boost metabolism
Jowar Atta diabetic atta rich in folate and ironLong before wheat arrived on the Indian plate, jowar was the grain that fed this land. Hariom Jowar Atta brings stone ground sorghum with nothing added and nothing removed. Jowar is naturally gluten free which makes this flour ideal for those with gluten sensitivity, wheat intolerance or anyone exploring a cleaner, lighter diet. It is rich in dietary fibre, iron and antioxidants and pairs well with ghee, jaggery or traditional vegetable
