Stanley's Wine Class - Essential California North Coast Wines - April 29, 2026, 6-7:30pm Vermentino Steamed in stone ovens for

Steamed in stone ovens for 26 hours with the rare addition of Bagazo agave fibers during fermentation adding sweetness

cinnamon and orange peel

Aromas of freshly squeezed citrus with spicy notes of cinnamon

The bloomy rind keeps it creamy and delicate

Stanley's Wine Class - Essential California North Coast Wines - April 29, 2026, 6-7:30pm Vermentino Steamed in stone ovens forThe North Coast put California wine on the map in the 1970s. But today, Napa and Sonoma have a reputation problem. Thirty years of trophy bottles, inflated scores, and paint by numbers winemaking have made it easy to write off the whole region. That story isnt wrong, but its incomplete. Our understanding of North Coast terroir has matured, and there's a quieter group of small producers farming organically, working with minimal intervention in the